THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Pastry Arts Magazine is the new premier resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.

Published quarterly, each issue includes:

Profiles: Exploring the life and successes of pastry and baking professionals.
Recipes: High-level recipes from professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest trends.
Techniques: Detailed instructions and insights for professional growth.
Products: From equipment to ingredients, we covering tools and resources of the trade.
Places: Featuring new or established locations and the secrets to their success.

What the pros are saying:

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author

"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen

"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef

Purchase options:

Quarterly subscription (1 issue per quarter) for $2.99
Annual subscription (4 issues per year) for $8.99

Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.